Europan buffet
Wednesday, 8 august 2018
Assalamualaikum..
Hey guyssss, back again, today I left for campus at 7:30 a.m. not to forget before that i had breakfast first. Arriving on campus, my friends and I oneline and were absented one by one before entering the kitchen area, after that we were oneline again and given directions by Mr. Ichal about the European menu, then we immediately lined up according to the group and like yesterday we made category of soup, there are 2 soups that we made SHRIMP BISQUE and PUREE OF PUMPKIN SOUP, before that we prepared the ingredients that had been prepared from the previous day, after everything was ready then before using the ingredients we washed the ingredients and the work area must be clean.
After finished making soup and we immediately set up the second soup before that, Mr. Ichal had to taste it first. after that it was taken out to the restaurant, after it was tasted by mr. ical it was quite satisfying, finally the soup was ready to served to the restaurant. After all we finished cleaning the tools and work areas that we had used, and we immediately prepared the ingredients and menus for the next day, while preparing we do general cleaning because my prepared ingredients have done, then i went to the steward area help other friends. But then i went to help my friend make jalangkote for tomorrow. it turns out not long after that Mr. Ichal called me and I was ordered to clean the chiller. I cleaned it with my friend, dini-mo who is a little bit crazy but she is kind.
After we finished, we helped another friend to mop the floor which was still wet, because I was sick and not feeling well, finally after general cleaning, I immediately asked for permission to go home, after asking permission from Pak Jaya, i was allowed to go home. thank you sir Jayaaaaa . See u tomorrow guys, i am sorry to go home please pray i’ll recover tomorrow !! Aamiin. Wassalam.
Today's activity :
Assalamualaikum..
Hey guyssss, back again, today I left for campus at 7:30 a.m. not to forget before that i had breakfast first. Arriving on campus, my friends and I oneline and were absented one by one before entering the kitchen area, after that we were oneline again and given directions by Mr. Ichal about the European menu, then we immediately lined up according to the group and like yesterday we made category of soup, there are 2 soups that we made SHRIMP BISQUE and PUREE OF PUMPKIN SOUP, before that we prepared the ingredients that had been prepared from the previous day, after everything was ready then before using the ingredients we washed the ingredients and the work area must be clean.
After finished making soup and we immediately set up the second soup before that, Mr. Ichal had to taste it first. after that it was taken out to the restaurant, after it was tasted by mr. ical it was quite satisfying, finally the soup was ready to served to the restaurant. After all we finished cleaning the tools and work areas that we had used, and we immediately prepared the ingredients and menus for the next day, while preparing we do general cleaning because my prepared ingredients have done, then i went to the steward area help other friends. But then i went to help my friend make jalangkote for tomorrow. it turns out not long after that Mr. Ichal called me and I was ordered to clean the chiller. I cleaned it with my friend, dini-mo who is a little bit crazy but she is kind.
After we finished, we helped another friend to mop the floor which was still wet, because I was sick and not feeling well, finally after general cleaning, I immediately asked for permission to go home, after asking permission from Pak Jaya, i was allowed to go home. thank you sir Jayaaaaa . See u tomorrow guys, i am sorry to go home please pray i’ll recover tomorrow !! Aamiin. Wassalam.
Today's activity :
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