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assalamualaikum,
Because actually the basic of all bread is here, after french bread is a croissant, if you are patient and persevering it will definitely be. Here it is not because it is impatient but not careful when weighing materials, therefore it fails. Pastry and bakery starts from the right weighing. If from the beginning of the False then the end will be wrong and fail. That's what caused the fatality of a job in pastry and bakery.
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