daily activity

Assalamualaikum genk,

arrived on the second day of practice. Where I go to campus at 07.10am. Today is the same as yesterday still making pia cakes. But the difference is we are divided into 2 groups in one class, half making puff pastry and the other group making pia cakes.

I made pia cake first, so I and Uzi, a group of friends, made puff pastry. Making puff pastry is almost similar to making croissants, the difference is the fat does not have to use croissant fat but can use butter block and mix a little hard flour.

We don't use the dough right away, we leave it in the chiller for a day and a night after several folds. Success or failure of the dough can be seen the next day. Thank you, wassalam..

all pict :